onion thokku / pickle | Side dish for Chapathi, dosa | 5 ingredients recipe

Onion Thokku / Pickle | Side Dish For Chapathi, Dosa | 5 Ingredients Recipe Author : Kithen Indya Cuisine : Indian Recipe Type: Pickle/ thokku Duration : 10 minutes

Ingredients: Small onion – 20 Onion – 2 sliced Red chilli – 4 Fennel seeds -1 Garlic – 1 tbsp Tamarind – small piece Salt to taste Oil for fry Mustard – 1 tsp Curry leaves Instructions: 1. Take a mixture grinder jar and add small onion, onion, red chilli, fennel seeds, garlic, salt to taste and tamarind. Then grind well and make a paste. 2. Take a pan for make onion thokku. After heat the pan, add oil for fry, mustard and curry leaves. 3. Then add prepared onion mixture and water. Saute well. Then cook for ten minutes in closed pan. 4. Turn off the flame after the water is drained. Now the delicious onion thokku is ready to serve. This side dish is most suitable for dosa and chapatti.