brinjal thooku | egg plant thokku recipe | brinjal pickle recipe | kitchen indya

Brinjal Thokku Recipe Author : Kithen Indya Cuisine : Indian Recipe Type: Pickle/Thokku Duration : 25 minutes

Ingredients: Brinjal – 1 cup Oil for fry Tamarind – small piece Red chill – 4 Asafetida/Hing – 1 tsp  Salt to taste Mustard – 1 Urad dal – 1 tsp Chana dal – 1 tsp Garlic – 1 tsp Curry leaves  Instructions: 1. Take a pan for fry the brinjal. Heat the pan and put one cup of brinjal then add oil for fry. Add small piece of tamarind, red chilli, asafetida and salt to taste. Then fry well. 2. After fry the ingredients grind well and make paste. 3. Take another pan and put oil for fry, add mustard, urad dal, chana dal, garlic and curry leaves then sauté well. 4. Add grinded paste into it then fry well 10 to 15 minutes until it completely dry. Now the delicious brinjal thokku is ready to serve.