Chapati Egg Roll Recipe | how to make chapati egg roll | egg chapati roll

Author : Kitchen Indya

Recipe type : Dinner Recipe

Cuisine : Indian

Serve : 2 People

Preparation Time: 20 minutes

Ingredients For stuff preparation Oil for fry Mustard – 1 tsp Onion - 1 chopped Green chilli - 3 Curry leaves Ginger garlic paste – 1 tbsp Tomato – 1 sliced Turmeric powder – 1 tsp Red chilli powder – 1 tsp Coriander powder – 1 tsp Salt to taste Tomato sauce – 1 tsp Soya sauce -1 tsp Boiled egg – 2 Egg chapatti preparation Wheat flour – 1 cup Egg – 2 Salt to taste Instructions 1. Heat the pan and put oil for fry. 2. Add mustard, onion, green chilli and sauté well 3. After brownish onion add ginger garlic paste and sauté well. Then add tomato, turmeric powder, red chilli powder, coriander powder, salt to taste and sauté well. 4. Add tomato sauce, soya sauce and finally add two boiled egg and mix well. Keep aside 5. Now prepare the chapatti using wheat flour with egg coated. 6. After preparing the egg coated chapatti place the stuff inside the chapatti and roll it. Now the delicious chapatti egg  roll is ready to serve.