Garlic Naan recipe / homemade garlic naan recipe without yeast

Garlic Naan recipe / homemade garlic naan recipe without yeast Author : Kitchen Indya Recipe Type : Dinner Cuisine: Indian Serve:  2 person Preparation Time:  35 minutes
Ingredients:
	Maida (all-purpose flour) – 2 cup Backing soda – ½ tsp Baking powder – ½ tsp Salt to taste Oil for fry Curd – ¼ cup Garlic – 2 tsp Butter – 3 tbsp Coriander leaves – 2 tbsp
Instructions:
	1. Take a bowl; add maida flour, backing soda, baking powder and salt. Then mix completely 2. Now add oil, curd and garlic then mix well 3. Then add water as required and knead to smooth and soft dough 4. Apply the oil to dough surface, cover and rest for two hours 5. After two hours the dough is make small ball and rolls oval shape and also keep the size in mind. It should not be larger than your tawa size. 6. Grease with water over naan. Make sure you coat uniformly. This helps naan to stick on tawa. Furthermore, slowly flip over and put it on hot tawa. Remember, be gentle and put the water coated side down to tawa. Also do not use nonstick tawa. Slightly press. This helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact. 7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. Also brush with some prepared garlic butter mixed with coriander leaves. 8. Gently scrape the naan from the bottom and remove. Finally, serve garlic naan hot with your favorite curry like matter paneer.