Baby corn masala recipe, baby corn masala curry for chapati

Baby corn masala recipe Author : Kitchen Indya Recipe Type : Masala curry Cuisine: Indian Serve:  3 person Preparation Time:  40 minutes
Ingredients:
	Sweet corn (baby corn) – 1 cup Onion – 1 chopped Tomato – 3 sliced Oil for fry Bay leaf - 1 Cumin seeds – 1 tsp Ginger garlic paste –2 tbsp Red chilli powder – 1 tsp Turmeric powder – 1 tsp Coriander powder – 1 tsp Garam masala – 1 tsp Salt to taste Cashew paste – ¼ cup Fresh cream – 2 tbsp Fenugreek leaves Coriander leaves
Instructions:
	1. Take a pan and put oil for fry. After heating of oil add bay leaves, cumin seeds and sauté well until turn aromatic 2. Now add onion, ginger garlic paste and sauté well till raw smell takes away Then add sliced tomato and fry well 3. Then add red chilli powder, turmeric powder, garam masala, coriander powder and salt as per taste 4. Now add ¼ cup of cashew paste and cook well 5. Then add boiled corn and one cup of water. Then mix well. Then cook for 10 minutes in steam 6. Now add fresh cream, fenugreek leaves, coriander leaves and mix well 7. Now the delicious corn masala curry is ready to serve. It will be suitable for chapatti, naan, kulcha, rotti and parota