Capsicum Potato Curry for chapati | capsicum potato gravy for chapati | ...

Author : Kitchen Indya

Recipe type : Side dish / Curry / gravy

Cuisine : Indian

Serve : 3 People

Preparation Time: 25 minutes

Ingredients

• Potato – 2 cup
• Capsicum - 1
• Curry leaves
• Oil for fry
• Fennel seeds – 1 tsp
• Cumin seeds – 1 tsp
• Garlic – 1 tsp
• Onion – 2 sliced
• Asafetida – ½ tsp
• Turmeric powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp
• Red chilli powder – 1 tsp
• Tomato sauce – 1 tsp
• Salt to taste
• Water – 1 cup

Instruction

1. Take a pan and put oil for fry

2. Add fennel seeds, cumin seeds, curry leaves, garlic and onion, sauté well.

3. Add one sliced capsicum, two cup of potato and mix well

4. Add turmeric powder, red chilli powder, coriander powder, garam masala, asafetida and salt to taste

5. Add tomato sauce and mix well. Then add one cup of water.

6. Cook for 10 minutes in high flame. Now the delicious capsicum potato curry is ready to serve.