boneless fish thokku recipe | fish thokku | மீன் தொக்கு | ettai fish thokku

Boneless fish thokku recipe Author : Kithen Indya Cuisine : Indian Recipe Type: Gravy Duration : 30 minutes

Ingredients: Fish – ½ kg Oil for fry Mustard – 1 tsp Onion – 5 chopped Curry leaves Garlic paste –  1 tbsp Ginger paste – 1 tbsp Tomato – 3 sliced Coriander powder – 1 tsp Turmeric powder- 1 tsp Red chilli powder – 1 tsp Salt to taste Pepper powder – 1 tsp Instructions: 1. Take pan put oil for fry. Add mustard, five chopped onion, curry leaves, garlic paste, ginger paste and sauté well. 2. Add three sliced tomato, coriander powder, turmeric powder, red chilli powder and fry well. 3. Now add the half kg of fish pieces, salt as per your taste and pepper powder. 4. Add one cup of water and cook for 12 minutes. 5. Then fry open pan until the water get drained. Now the delicious boneless fish thokku is ready to serve.