mushroom kurma for chapati | delicious mushroom gravy for chapati and rice

Mushroom Kurma For Chapati | Delicious Mushroom Gravy For Chapati And Rice Author : Kithen Indya Cuisine : Indian Recipe Type: Kurma / Side dish Duration : 20 minutes

Ingredients: For masala preparation Small onion – 1 cup Tomato – 3 Coriander powder – 1 tbsp Turmeric powder Red chilli powder Coconut -2 tbsp (shredded) For kurma Oil for fry Mustard – 1 tsp Curry leaves Ginger garlic paste Mushroom – 250 gms Salt to taste Coriander leaves Instructions: 1. Take a pan and put oil for fry. After heat of oil add mustard, curry leaves, ginger garlic paste and saute well 2. After that add 250gms of mushroom, salt to taste and cook for five minutes. 3. Meanwhile prepare the masala. For masala take a another pan and put oil for fry, then add small onion, sliced tomato, coriander powder, red chilli powder, turmeric powder and shredded coconut. 4. After fry the masala ingredients add small amount of water then grind like paste. 5. Then add prepared masala into the mushroom cooking pan and mix well. Now add half cup of water and mix thoroughly. Now cook for eight to ten minutes in closed pan. 6. Now sprinkle the coriander leaves in top of the kurma. The delicious mushroom kurma is ready to serve.  7. This gravy is very suitable for rice and chapatti. Enjoy your favourite mushroom with kitchen indya recipes..