aloo palak rajma curry | different rajma curry | different chapati rajma...

Aloo Palak Raajma Author : Kithen Indya Cuisine : Indian Recipe Type: Side Dish - mutton fry Duration : 20 minutes Serve : 4 members

Ingredients: Oil for fry Cumin seeds –  1 tsp Ginger – 1 tsp Garlic – 1 tsp Green chilli – 2 Onion – 2 tbsp Curry leaves Tomato – 2 sliced Turmeric powder – 1 tsp Red chilli powder – 1 tsp Coriander powder – 1 tsp Palak leaves – 1 cup Salt to taste Cowpeas/ karamani – 1 cup (cooked) Potato – 3 boiled Instructions: Take a pan and heat it, put oil for fry. Add cumin seeds, ginger paste, garlic paste, green chilli, chopped onion and curry leaves. Then sauté well until onion get brownish. Then add tomato, turmeric powder, red chilli powder, coriander powder, salt to taste and one cup of palak leaves. Then add water and cook for five minutes. Then add one cup of cooked cowpeas/ karamani and cook for five minutes. Now the time for add cooked potato. Cook three minutes for medium flame. Sprinkle coriander leaves and if you want add some fried vadakam too. Now the delicious aloo palak rajama gravy is ready to serve.