water pumpkin curd raita | water pumpkin curd curry | pumpkin yogurt curry

water pumpkin curd raita | water pumpkin curd curry | pumpkin yogurt curry Author : Kitchen Indya Recipe Type : Side Dish Cuisine: Indian Serve:  3 person Preparation Time: 15 minutes
Ingredients:
	Water pumpkin – 2 cup Oil for fry Mustard – 1 tsp Chana dal – 1 tsp Urad dal – 1 tsp Cumin seeds – 1 tsp Asafotida – ½ tsp Onion – 1 sliced Green chilli – 2 Curry leaves Ginger garlic paste – 1 tbsp Red chilli powder – 1 tsp Tomato – 1 sliced Curd – 1 cup Salt to taste Coriander leaves
Instructions:
	1.  Heat the pan and put oil for fry 2. After heat of oil add mustard, chana dal, urad dal, cumin seeds, asafetida and saute well 2. Add one chopped onion, two sliced green chilli, curry leaves and saute well until it turn brown 3. Add ginger garlic paste, sliced tomato, red chilli powder and saute well. 4. Add two cup of bottle gourd and saute well, add some water as required curry as gravy, put salt as per your taste. 5. Stir occasionally and cook for five minutes in steam. After cook of water pumpkin, turn off flame and add one cup of curd. Stir well and cook with the pan heat. Now the delicious water pumpkin yogurt curry is ready to serve.