bedmai poori | Bedmi Poori-Agra Bedmi Poori | boatvee poori | north indian style boatvee poori

Boatvee poori recipe (Agra Special) /bedmai poori  Author : Kitchen Indya Recipe Type : Dinner Cuisine: Indian Serve:  3 person Preparation Time: 15 minutes
Ingredients:
	Wheat Flour – 1 cup Rava – 1/4 cup Pepper – 1 tsp Cumin seeds – 1 tsp Fennel seeds – 1 tsp Urad dal – 2 tsp Red chilli – 2 Coriander seeds – 1 tsp Oil for fry Salt to taste
Instructions:
	1. Take a bowl and add one cup of wheat flour 2. Then add ¼ cup of rava/sooji and salt to taste then keep aside 3. Heat the pan put pepper, cumin seeds, Urad dal, red chilli, coriander seeds and fry well. 4. After fry the ingredients grind well and make the masala 5. Add this masala into wheat flour mix thoroughly 6. Add water as required quantity for chapatti making 7. Add 2 tsp of oil for smoothness of chapatti batter 8. Make the batter into ball and make chapatti/ poori 9. Heat the oil in pan then fry the poori/chapatti. Now the delicious agra special Boatvee poori is ready to serve