Instant Rava Dosa - Very easy hotel style crispy,porous Rava dosa recipe

Instant Rava Dosa - Very easy hotel style crispy,porous Rava dosa recipe Author : Kitchen Indya Recipe Type : Dinner Recipe Cuisine: Indian Serve:  2 person Preparation Time: 15 minutes
Ingredients:
	Rava – 1 cup Maida flour -1/2 cup Rice four – 1 cup Salt to taste Curry leaves as required Pepper seeds – 1 tsp Onion – 1 chopped
Instructions:
	1. Take a bowl for preparation of dosa batter 2. Add 1 cup of Rava (roasted), ½ cup of Maida flour, one cup of rice flour and add salt as per taste 3. Add water make dosa batter. Add more water if you want to dosa very thin and porous. 4. Leave the batter for one hour for fermentation 5. After one hour add curry leaves, pepper seeds and chopped onion in to the batter and mix well 6. Now heat the dosa pan and make a dosa. Now the tasty and delicious rava dosa is ready to serve.