fried egg masala | egg gravy | egg masala curry | egg masala gravy

Egg Gravy recipe Author : Kitchen Indya Recipe Type : Gravy/ Curry Cuisine: Indian Serve: 3 person Preparation Time: 25 minutes
Ingredients:
	Egg - 3 Oil for fry Pepper powder- 1 tsp Turmeric powder - 1 tsp Salt to taste Cumin seeds- 1 tsp Onion - 1 chopped Green chilli - 2 Curry leaves Ginger garlic paste Tomato - 1 sliced Tomato sauce - 1 tsp Red chilli powder- 1 tsp Pepper powder - 1 tsp
Instructions:
	1. Take a pan and put 2 tsp of oil for fry 2. After heating of oil add pepper powder, turmeric powder and salt to taste. 3. Add three boiled eggs in to it and fry well. then keep aside 3. Take another pan and put oil for fry 4. Add cumin seeds, chopped onion, green chilli and curry leaves then saute well. 5. Add ginger garlic paste and tomato then saute well 6. add Tomato sauce, Red chilli powder and peeper powder. then add required quantity of water then cook for seven minutes. 7. After cook add salt as required quantity because we already add salt while fry the eggs 8. Add fried eggs and cook for five minutes. now the delicious egg masala gravy is ready to serve.