tomato upma recipe | tomato rava upma recipe | tomato rava bath

tomato upma recipe | tomato rava upma recipe | tomato rava bath

        tomato upma recipe | tomato rava upma recipe | tomato rava bath with detailed photo and video recipe. simple and healthy breakfast variety prepared with rava / semolina and tomato as main ingredients. it is basically another variety of popular rava upma recipe with tomato flavor. its very common breakfast recipe in south India. also need to cook instantly we can go for upma but normal plain upma hate by children and some people, in that case tomato upma is most preferable. here we provide the details of ingredients and instruction of the same. watch the video for demo. 

Author: Kitchen Indya

Recipe type: breakfast

Cuisine: south Indian

Serves: 3 People

Preparation time: 30 minutes

Ingredients:

• rava / sooji - 3 cup
• oil - fry fy
• mustard - 1/2 tbsp
• urad dal - 1 tbsp
• curry leaves - few
• ginger - 1/2 tbsp
• groundnut / peanut - 2 tbsp
• onion - 1 cup chopped
• green chilli - 2 nos
• coriander leaves
• tomato - 2 chopped
• beans - 1 cup 
• carrot - 1/2 cup
• turmeric powder - 1/2 tbsp
• salt to taste
• ghee - 1 tbsp
• water

Instruction

1. first take a pan and pour oil as required to fry the ingredients.

2. put mustard, urad dal and curry leaves then allow to fry

3. after that add ginger (chopped), peanut and onion then fry well until the onion turns brown

4. then add green chilli as per your family's spicy nature and coriander leaves

5. also add tomato, beans and carrot and srie well

6. then add turmeric powder for color and fragrance, salt to taste

7. allow this stuff to cook for two minutes in steam

8. after two minutes add ghee and water then cook for two minutes for boil of water and ingredients

9. after that add three cup of soji/ rava and stir well because it forms lumbs easily

10. again allow to cook two to three minutes. after soji get thicker trurn off the flame.

11. now the tasty tomato upma is ready to serve.

note: If you want to add any other vegetable, you can use but keep in mind hard vegetables not cook easily..