home made ragi vermicelli | Ragi Idiyappam Recipe | Ragi Nool Puttu Recipe

home made ragi vermicelli | Ragi Idiyappam Recipe | Ragi Nool Puttu Recipe

Author : Kitchen Indya
Recipe type : Breakfast
Cuisine : South Indian
Serves : 3 people
Preparation time : 30 minutes

Ingredients 

• ragi flour - 1 cup
• onion -3 sliced  
• mustard - 1tsp
• chana dal - 1 tsp
• urad dal - 1 tsp
• red chilli - 3 nos
• curry leaves - few
• salt - required qty
• oil - required qty

Procedure

• take 1 cup of ragi flour and add 1/4 cup water then mix well.
• after mix well the batter is ready for make vermicelli after making vermicelli that is cooked with steam for 10 minutes.
• take kadai and add oil, musturd, chana dal and urad dal as per quantity mentioned above.
• after that add onion, curry leaves, red chilli and salt then allow to fry until brownish.
• after add cooked vermicelli and mix well and cook for 3 minutes.
• turn off the flame and serve with tomato sauce.