matar paratha recipe | हरे मटर के पराठे बनाने की विधि | matar ka paratha...

Author : Kitchen Indya

Recipe type : Dinner recipe

Cuisine : Indian

Serve : 2 People

Preparation Time:15 minutes

Ingredients

• Green peas – 1 cup (boiled)
• Green chilli
• Coriander leaves ½ cup
• Wheat flour 2
• Red chilli powder
• Ginger 2
• Cumin seeds
• Pepper powder
• Oil for fry
• Salt to taste

Instruction:

1. Take a mixture jar; put boiled green peas one cup, green chilli, ginger piece and coriander leaves.

2. Blend the ingredients smoothly and make a paste

3. Take a another bowl, take tow cup of wheat flour, cumin seeds, red chilli powder, pepper powder, sal to taste

4. Then add the prepared paste, trace amount of oil and kneed well and make a chapatti batter

5. Make a small ball and make chapati

6. Heat the dosa pan and add oil now prepares the chapatti. Now the healthy and delicious green peas chapatti is ready to serve.