crab masala | நண்டு மசாலா மிக சுவையாக செய்வது எப்படி | NANDU MASALA | crab masala gravy

Author : Kitchen Indya

Recipe type : Gravy

Cuisine : Indian

Serve : 3 People

Preparation Time:30 minutes

Ingredients For boil Crab – 1 cup Red chilli powder – 1 tsp Turmeric powder – 1 tsp Salt to taste For masala preparation Oil for fry Red chilli powder – 1 tsp Turmeric powder – 1 tsp Coriander powder – 1 tsp Curry masala – 1 tsp Almond – 6 Garlic – 4 Ginger – few pieces Small onion – ½ cup Cumin seeds – 1 tsp Coconut =- 2 tbsp (shredded) For masala curry Oil for fry Cinnamon- 2 Cloves- 2 Cumin seeds – 1 tsp Curry leaves Small onion – ¼ cup Garlic – 2 tsp Tomato – 1  Instructions 1. Take a pan for cook crab. Heat the pan and add crushed crab. Then add water 2. Add turmeric powder, red chilli powder and salt to taste. Cook for five minutes and keep aside. 3. Meanwhile prepare the masala for curry. For masala preparations heat the pan and put oil for fry. Add turmeric powder, red chilli powder, curry masala, coriander powder. 4. Add small onion, garlic, ginger, almond, cumin seeds and shredded coconut and sauté well. 5. After frying the mix is grind like a paste and keeps aside 6. Take another pan and heat it. Add oil for fry and then add cinnamon, clove, cumin seeds and curry leaves. 7. Then add small onion, garlic and tomato then sauté well 8. After that add cooked crab, prepared masala and water as required. Add salt to taste. 9. Cook all the ingredients in five to ten minutes. Now the healthy and delicious carb masala curry is ready to serve.