Wheat Flour Egg Dosa | Healthy Breakfast Recipe | Quick & Easy Breakfast

Carrot Egg dosa Recipe Author : Kitchen Indya Recipe Type : Dosa recipe Cuisine: Indian Serve: 3 person Preparation Time: 15 minutes
Ingredients:
	Wheat flour – 1 cup Egg – 5 Oil for fry Onion – 2 chopped Carrot – ½ cup Beans – ¼ cup Tomato – 1 chopped Garam masala – 1 tsp Red chilli powder – 1 tsp Coriander powder – 1 tsp Turmeric powder – 1 tsp Pepper powder – 1 tsp Curry leaves Coriander leaves Salt to taste
Instructions:
	1. Take a bowl add one cup of wheat flour, salt to taste and water and make a dosa batter 2. Heat the pan and put oil for fry, add two chopped onion, curry leaves, coriander leaves then saute well. 3. Add garam masala, red chilli powder, turmeric powder, coriander powder, pepper powder the saute well. 4. Add carrot and beans as required quantity saute well the add chopped tomato and cook. 5. Then add five egg and salt to taste then cook until egg scramble. 6. Add this fry into dosa batter and mix well 7. Make the dosa now the delicious carrot egg dosa is ready to serve.