Chilli Parotta Recipe | Street Food | Quick Dinner Ideas | Chilli parota

Chilli Parota Recipe Author : Kitchen Indya Recipe Type : Chilli Parota Cuisine: Indian Serve:  3 person Preparation Time: 20 minutes
Ingredients:
	Parota – 4 (Sliced) Onion – 1 cup Tomato – 1 cup Capsicum – 1 cup Oil – 2 tsp Green chilli – 2 Ginger Garlic paste – 1 tsp Curry leaves Red chilli powder – 1 tsp Garam masala – 1 tsp Cumin powder – 1 tsp Coriander powder – 1 tsp Mustard seeds – 1 tsp Salt to taste
Instructions:
	1. Heat the pan and put oil for fry, 2. Add mustard seeds, one cup of onion, two sliced green chilli, curry leaves and saute well. 3. Add ginger garlic paste and saute well, then add one cup of capsicum, one cup of tomato and saute well. 4. Add red chilli powder, garam masala, cumin powder, coriander powder, salt as per taste and fry well. 5. Add four sliced parota and cook for three minutes, now the delicious chilli parota recipe is ready to serve.