Vegetable Stew Kerala Style Video Recipe

Author : Kitchen Indya Recipe type : Sides/ Kuruma Cuisine : Indian Serve : 3 People Preparation Time: 30 minutes
INGREDIENTS
	Coconut oil – 3 tbsp Cinnamon – 1 Cardamom – 2 Clove – 1 Onion – 1 cup Carrot – 1 cup Beans – ½ cup Green peas – ½ cup Ginger – 2 tbsp Green chilli – 3 Salt to taste Water – 3 cup Coconut – 1 cup Curry leaves
INSTRUCTIONS
	1. Take a pan and put some coconut oil for fry 2. Add cinnamon, cardamom, clove and onion, fry well until it turn brownish 3. Add carrot, beans, green peas, ginger, green chilli as per list of ingredients quantity 4. Add salt to taste then add three cup of water, allow cooking for 15 minutes in closed pan 5. After cooking of 15 minutes add one cup of coconut milk, and curry leaves 6. Then cook for 7 minutes. Turnoff the flame, now tasty vegetable kurma (Kerala style) is ready to serve. It is best suitable for dosa, puttu and chapatti.

Kitchen Indya