bottle gourd manchurian

Author : Kitchen Indya Recipe type : Manchurian recipe Cuisine : Indian Serve : 3 People Preparation Time: 25 minutes
INGREDIENTS
	Bottle gourd – 1 cup shredded Salt to taste Corn flour – ½ cup Maida flour – 1 cup Packing soda – 1 tsp Oil – 3 tbsp Onion – 1 cup Green chilli – 1 tbsp Ginger garlic paste – 1 tbsp Red chilli paste – 1 tsp Tomato sauce – 1 tsp Soya sauce – 1 tbsp Curd – 1 tbsp
INSTRUCTIONS
	1. Take a bowl and put shredded bottle gourd. 2. Add salt to taste, corn flour, Maida flour and packing soda. 3. Mix well and make a ball 4. Take a pan, then put oil for fry. 5. Fry the prepared ball until it turns brownish and crispy, then keep the balls separately 6. Take a tawa, put oil then add onion and fry well 7. Add green chilli, ginger garlic paste, red chilli paste, tomato sauce 8. After fry add prepared bottle gourd balls. 9. Add soya sauce and curd then mix well. 10. Allow to cook for 5 minutes. Now the tasty bottle gourd Manchurian is ready.

Kitchen Indya