mango pickle recipe | aam ka achar | instant mango pickle recipe

mango pickle recipe | aam ka achar | instant mango pickle recipe

        mango pickle recipe with detailed photo and video recipe. a favorite and popular spicy condiment which can be served with almost all Indian recipes. this version is also popularly known as ‘adangai’ in some places and mango urukai in Tamil, tamilnadu, udupi and is typically prepared instantly during any occasion or function. everyone like this pickle. It is very simple to make with simple ingredients. Here we provide the detailed instruction of cooking method. Watch the video for demo.

Author: Kitchen Indya

Recipe type: Pickle (Sidedish)

Cuisine: south Indian

Serves: as much people

Preparation time: 30 minutes

Ingredients

• Mango – 5 nos
• Salt – 5 tsp
• Oil – required for fry
• Mustard – 1/2 tsp
• Curry leaves – few
• Red chilli powder – 10 tsp
• Asafoetida powder – 1 tsp

Instruction

1. Take five mango and cut into small pieces (required size)

2. Put salt and mix well, then leave it for four to five hours for dissolve the salt to mango.

3. Take a kadai or pan and put oil for fry the mango

4. After heating of oil put 1/2 tsp mustard and few curry leaves

5. After fry the curry leaves add mango pieces in to it.

6. Allow to cook ten minutes in steam.

7. After ten minutes of cooking add red chilli powder (as required) and small quantity of asafoetida powder and mix well

8. Allow to cook five minutes, when the oil separate and comes to top of the pan  then turnoff the flame.

9. Now the spicy mango pickle is ready. Serve with all meals as a side dish.

Note: please note that usage of packed red chilli powder is harmful to health, better you can buy red chilli and grind well in home itself. and use required quantity of chilli powder as per your food-style.