Masala Vada Recipe

Masala Vada Recipe

Author: kitchen indya

Recipe type: snacks

Cuisine indian

Serves: 4 people

Preparation time: 2 hours

Ingredients

•        1 cup chana dal/kadle bele
•        3 red chilli, dried
•        2 inch ginger, grated
•        3 pieces of garlic ,chopped
•        1tsp Cinnamon
•        1tsp fennel
•        2 onion, finely chopped
•        3 green chilli, finely chopped
•        3 tbsp coriander leaves, finely chopped
•        3 tbsp mindleaves, finely chopped
•        few curry leaves, chopped
•        salt to taste
•        oil for deep frying

 instructions ( 1 cup =250 ml)

1. soak washed chana dal in good amount of water for 1.5 hours

2. drain off the water and leave it for 10 minutes.

3. Transfer the dal into a blender and Add 3 red chilli, 2 inch ginger, 3 pieces of chopped garlic ,1tsp of  Cinnamon,1tsp of  fennel

4. blend to coarse paste without adding any water

5. now transfer the coarse dal paste into large mixing bowl

6. add in 2 onion ,3 green chilli, 3 tbsp coriander leaves , 3 tbsp mind leaves, few curry leaves and salt to taste. combine them well.

7. furthermore grease your hand with oil and prepare small balls, flatten the vada and deep fry in hot oil.

8. also stir occasionally till the vada turns golden and crisp.

9. finally, serve the hot masala vada