Bottle Gourd Onion Masala | bottle gourd masala for chapati | bottle gourd masala garvy

Author : Kitchen Indya

Recipe type : Masala / Gravy

Cuisine : Indian

Serve : 3 People

Preparation Time:20 minutes

Ingredients Masala preparation Dry masala Chana dal – 1 tsp Urad dal – 1 tsp Coriander – 1 tsp Red chilli – 3 Masala paste Oil for fry Onion – 1 sliced Tomato – 1 sliced Tamarind –small piece  Jiggery – 1 tsp For Curry Oil for fry Mustard – 1 tsp Cumin seeds – 1 tsp Curry leaves Turmeric powder – 1 tsp Bottle gourd – 2 cup Salt to taste Instructions 1.  Take a pan and put oil for fry. After heat of oil add mustard, cumin seeds, curry leaves, turmeric powder, bottle gourd and salt to taste. Then mix well and cook for ten minutes 2. Meanwhile prepare dry and paste masala. Tale a pan and put oil for fry, add chana dal, urad dal, coriander and red chilli, then fry well and make a powder. 3. Take another pan adds oil for fry, onion, tomato, tamarind and jiggery. After fry well grind and make a paste. 4. Add masala powder and paste into curry, then add water as required for cook. 5. Then mix all the ingredients, then cook for 10 minutes. Now the delicious and different bottle gourd onion masala is ready to serve.