banana flower sambar | Vaalai poo sambar | வாழைப்பூ குழம்பு | வாழைப்பூ sambar

Author : Kitchen Indya

Recipe type : Sambar

Cuisine : South Indian

Serve : 3 People

Preparation Time:25 minutes

Ingredients Dal – 1 cup Oil for fry Mustard – 1 tsp Chana dal – 1 tsp Urad dal – 1 tsp Onion – 1 chopped Green chilli – 3 Curry leaves Tomato – 3 sliced Banana flower - 1 cup Turmeric powder – 1 tsp Red chilli powder – 1 tsp Salt to taste Tamarind water – ½ cup Coriander leaves Instructions 1. Heat the pan and put oil for fry 2. Add mustard, chana dal, urad dal, onion, green chilli, curry leaves and sauté well. Wait for brownish. 3. Add sliced tomato, banana flower and add water. Cook for ten minutes. 4. Add turmeric powder, red chilli powder and salt to taste. 5. Add cooked dal and cook for five minutes. Then add half cup of tamarind water and cook for ten minutes. 6. Temper with coriander leaves. Now the delicious and tasty banana flower sambar is ready to serve.