beetroot paratha recipe | beetroot roti | beetroot chapati | how to make beetroot paratha

Beetroot Rotti Recipe Author : Kitchen Indya Recipe Type : Rotti Cuisine: Indian Serve: 3 person Preparation Time: 20 minutes
Ingredients:
	Wheat flour – 2 cup Beetroot – 1 cup Onion – 1 cup Green chilli – 3 Ginger – 1 tsp Fennel seeds – 1 tsp Mint leaves – 1 tbsp Coriander leaves – 1 tbsp Oil – 3 tsp Turmeric powder – ½ tsp Salt to taste Water as required
Instructions:
	1. Take a pan and put 2 tsp of oil for fry 2. After heat of oil put one cup of shredded onion and sauté well 3. Meanwhile prepare the masala with grinding of fennel seeds, ginger, green chilli. 4. Add blended masala and saute well, then add mint leaves and coriander leaves 5. Add one cup of shredded beetroot and allow to cook 6. Add turmeric powder and salt as per taste and keep aside 7. take a bowl put two cup of wheat flour and salt as required 8. Add prepared beetroot fry and mix well like chapatti/Rotti batter    9. Now make the rotti, the delicious different type of beetroot rotti is ready to serve.