Methi rice recipe | fenugreek rice recipe

Author : Kitchen Indya Recipe type : Rice recipe Cuisine : Indian Serve : 2 People Preparation Time: 30 minutes
INGREDIENTS
	Rice – 1 cup Oil – for fry Garlic – 2 cloves Cumin seeds – 1 tsp Green chilli - 2 Green peas – 1 cup Fenugreek/ Methi leaves – 1.5 cup Garam masala – 1 tsp Turmeric powder – 1 tsp Salt to taste
INSTRUCTIONS
	1. Wash and soak rice for about 20 minutes. Cook rice to grainy and cook completely. 2. Sauté dry spices and garlic in hot oil 3. Sauté meathi leaves and green peas for 3 to 4 minutes. 4. Add masala powder, turmeric powder and mix well. 5. Turn off the flame. Add cooked rice and salt to the pan. Mix everything well. If you want you can add lemon juice 6. Serve methi rice with raita or vegetable salad.

Kitchen Indya