dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip

dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip is famous chutney make in India. it is best suitable for the chilli, Manchurian, fry and other snacks. mostly in my home this chutney made by my mom when my relatives were visited to my home. we serve this chutney with vada, bajji or Pakoda. here we provide the detailed instruction about the procedure to make this delicious chutney. watch this short video for live demo. 

Author : Kitchen Indya

Recipe type : Chutney

Cuisine : Indian

Serve : 5 People

Preparation Time:10 minutes

Ingredients:

Mint leaves : 1 cup

Coriander leaves : 1 cup

Garlic : 1 tsp

Ginger : 1 tsp

Green chilli - 2 nos

lemon - 1/2

Cumin powder : 1 tsp

Red chilli powder - 1 tsp

Curd : 1 cup

Salt to taste

Instruction: 

1. take a pan and put mint leaves, coriander leaves, green chilli, garlic and ginger.

2. then put half lemon juice in to it.

3. take the all ingredients and blend smooth.

4. take this smoothy in a bowl then put curd in to it. mix halfly.

5. add cumin powder, red chilli powder and salt to taste.

6. mix well and serve with any snacks.