peanut chikki recipe | peanut burfi | chikki recipe | groundnut chikki
peanut chikki recipe | peanut burfi | chikki recipe | groundnut chikki
chikki recipe | peanut chikki recipe | groundnut chikki or shengdana chikki with detailed photo and video recipe. it is one of the famous and traditional indian sweet recipe prepared with brown or sticky jaggery and roasted peanuts. generally chikki’s are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. Peanut
chikki is most favourite dessert/ sweet for all and it most popular in south
India especially tamilnadu. basically the brown jaggery’s are sticky which helps to bind the peanuts and gives a good glossy shining look to peanuts chikki. It is very simple to make with simple ingredients. Here
we provide the detailed instruction of cooking method. Watch the video for
demo.
Author: Kitchen
Indya
Recipe
type: Snacks
Cuisine: south
Indian
Serves: 5
People
Preparation
time: 30 minutes
Ingredients
- Jaggery – 1 ½ cup
- Roasted peanut – 1 cup
- Ghee – 1 tbsp (for roast peanut)
- Water – ½ cup
Instruction
1. Take a pan
and put ghee then allow to heat
2. Put peanut
and roast well until it turns light brown then kept separately and peal off the skin.
3. Take another
pan and put jaggery and water
4. After dissolve
the jaggery with water stir well until jaggery melts and it convert into semi liquid state (jaggery syrup).
5. After jaggery
syrup is ready put roasted peanut and mix well
6. When it
getting thicken pour into pan and allow to cool
7. After cool
cut into pieces and serve.
Health benefits
Good for
heart, it increase the stamina instantly, peanut increase the immunity of
children.
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